Baked Egg, Ham, and Gruyere Cheese Cups

These are super easy to make, are low-carb, and taste rather delightful. Perfect for a little brunch get-together.

 

Baked Egg, Ham, and Gruyere Cheese Cups

Ingredients:

  • Round, sliced ham
  • Eggs
  • Grated gruyere cheese
  • Green onion
  • Salt & pepper
  • Olive oil or cooking spray

Directions:

Preheat the oven to 400 degrees.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs for about 10 minutes, until the white is firm and the yolk is runny. Remove each egg from the muffin tin with a spoon and top with grated cheese and scallions (however much you like).

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3 thoughts on “Baked Egg, Ham, and Gruyere Cheese Cups

  1. Wow, what a great job you did on your website! I really like the pictures that go with your recipes.
    Planning to make this one for your dad this weekend.

    mom

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